2. Grand Canyon Caverns RV Park
| Every road traveled presents more wonders of nature, the power of the elements that shape our planet and the insignificance of us humans in the scale of things. |
| In this arid landscape, it's the wind, sun and time that shape the hills and mountains. Water and tectonics did their part millions of years ago. |
| True, humans have the power, intelligence and drive to change things but... |
| ...in the end, nature will will master. |
| At Kingman, AZ, I left route 93 and proceeded 62 miles on the famous "Historic Route 66." |
| Again, the landscape changes... |
| ...nothing for miles and miles. |
Kingman's section of Rte 66 was one eye sore after another. Junk yards and salvage/reclamation yards lined both sides of the road for miles. On the one hand I thought it good that junked and rusted vehicles, construction vehicles and farm apparati were being removed and hopefully recycled but it was an eyesore nonetheless. Throughout my travels the landscaped was littered with such unsightly debris.
| Fortunately, with an almost full tank my anxiety level was way down and I'm headed for mile marker 115. That's the address: Route 66 Mile Marker 115. |
When I arrived, my first thoughts were, "Uh oh, this isn't good." No one around, doors locked, building run down and abandoned with a sign indicating I had to proceed 'up the road'. Off I went another mile "up the road." I came to the building that I thought would serve as the registration/office. Check out what is said about the Grand Canyon Caverns. Lesson learned: "Never judge a book by its cover."
That too was closed, so I drove into and around the campground. No one there. Lots of sites so I drove into one, hooked up and settled in as the sole resident. When night approached, there were no lights. I looked forward to the pitch dark and silence of an Arizona night but maybe not to the temperature dropping to 27º. The moon was bright overhead but I wasn't eager to venture out to view what could've been a beautiful starry night; because of the cold, not the critters. Once again, with the heater going all night, I had a cozy, restful night's sleep.
Here's a 360º view of what I saw
.
Saturday morning I walked back up to the Cavern Restaurant and much to my relief, found an abundance of life. Cars were parked in front and folks were signing up for the cavern tour. I met Whitney and made arrangements for both the tour and a lunch in the Cavern Grotto. Some photos.
| Couple of fellas waiting to be served already seated. |
| Reggie, our guide, began precisely at 11 a.m. for the 45 minutes, 3/4 mile tour. |
Another elevator descent, this time 210 feet into an accidentally discovered cavern in 1926 that's estimated to be 65 million years old. Although one source says the cavern extends thousands of feet, another states that it extends some 65 miles to the Grand Canyon. The unique thing about these caverns is that its categorized as a "dry" cavern, one of the largest in the U.S.A. and part of only 3% of caverns considered 'dry' in the world. There is no water, therefore no stalactites or stalagmites; no animal or plant life, no bacteria and with temps constant at 56º, there is no decay...as seen in mummified bobcat and coyote who wound up injured and trapped beneath the surface.
The story that accompanies its discovery tells of Walter Peck, an itinerant cowboy, who was on his way to a poker game and stumbled upon the opening. After tying his horse to a tree, he investigated and mistook iron oxide and selenite crystals for gold and diamonds. He bought up the surrounding 800 acres. The content of the cavern is largely made up of limestone, gypsum and quartz. He decided to charge 10¢, later 25¢ to have tourists outfitted with matches and a lantern, explore the depths. He lowered them into the cavern on what he dubbed "a dope on a rope."
| Lots of excavating to allow present day visitors to maneuver through the caverns. |
| The route was fairly easy with hand rails, colorful lighting and paved inclines. There's no need to worry about slipping on wet surfaces. |
| This "stalagmite" not borne of dripping water. |
| ...cases of bottled water. |
| The supply depot from above. |
| Grape clusters of lime calcium carbonate |
| An extra attraction. Another group, properly equipped descended into this cavern for their tour. |
| I passed on that opportunity. |
A decades-old mummified bobcat speaks to the fact that it is a “dead cave.” Without running water or sunlight, no bacteria (or any living organisms for that matter) can subsist in these depths.
| Mammoth Dome |
| 142 feet above, 92 feet to the first shelf. |
| The original shaft opening where concrete was poured from above and transported throughout the cavern to pave the paths. |
| Above and to the left of the replica, there's evidence scratched into the rock of its last attempts at freedom. |
| The descent back down to the trail and return. |
| Yes, you can book a room. |
View the video of a couple that spent the night HERE
| Old collections of National Geographics, DVDs and books. Scrabble and Trivial Pursuit games but... |
| ...it is said some "paranormal" activities have been witnessed. There's an episode. Check it out HERE |
| On our way out at the end of the tour, a view of the Caverns Grotto perched above. I will be escorted back down to have lunch. |
A very nice, simple menu consisting of good ol' American comfort food. As I was the only one dining, Julie, my server, called my order up to ground level. About 15 minutes later, daughter, Aurora, brought it down by elevator, placed it on a platform and Julie hoisted it up 25 feet on a pulley, set it on a platform and served me from there.
| Just four tables |
| Beverages kept on hand. No beer, however. I had Chardonnay. |
**Telera roll: Telera is a white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. It is about sixteen centimeters long, flattened and oval shaped with two longitudinal cuts at the top from side to side. In its outer layer, it is golden and commonly soft, and in its inner part, it is white and dense crumb.
And so, dear reader, this ends another adventure on my way home to New York. Tomorrow, a five hour drive to Monument Valley KOA in Utah. There, I will tour Monument and Mystery Valleys, a Navajo Hogan and have lunch at the View Hotel restaurant. From there, a stop at Four Corners Monument. Hope you come along for the ride. Till then, take care and stay safe.